• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home

Fancy Apron  logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About Fancy Apron
  • Contact Fancy Apron
  • Traeger Recipes
  • Simple Sides
  • Sweets and Treats Recipes
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Simple Sides

    November 29, 2020

    Four Ingredient Au Gratin Potatoes

    • Facebook
    • Email
    • LinkedIn
    Jump to Recipe Print Recipe
    5 russet potatoes on a black cutting board next to a measuring cup of cream red bowl of shredded cheese a small bowl of spices with a partial view of a mandolin and white baking dish
    Super simple ingredients to get your weeknight dinner underway in no time

    I love a cheesy potato. And I really love an easy oven baked side dish that doesn't require much work. So check and check, let’s cook.

    4 Ingredient Success

    My au gratin potatoes have four ingredients: russet potatoes, shredded cheese, heavy cream, and mustard powder. Plus salt and pepper, but those are free ingredients since we all have that on hand all the time.

    These are easy, whole ingredients. I don’t do low-fat or halfway. In a pinch one time, I used half and half because I was out of heavy cream. The milk curdled and separated completely. It was edible, but definitely not the vision. I won’t let that happen again.

    For the cheese, I like the shredded cheese blend from Costco. The value can't be beat and its perfect melty goodness. Keep it simple.

    Prepping the Potatoes

    We need to wash, peel, and slice the potatoes to an ⅛" thickness on a mandolin. Mandolins come with a few blade options. Just use the straight blade for this. If you don't have a mandolin, you can thinly slice by hand. It will just take a little longer.

    Layer and Assemble Au Gratin Potatoes

    1. Start by placing a piece of parchment in your 9x9 baking dish. This saves time on clean up, but not required.
    2. Add a little cream to the bottom dish so the potato slices have a happy place to sit.
    3. Layer sliced potatoes, a thing layer of shredded cheese, and cream for a total of three layers each.
    4. Place the baking dish on a sheet pan just in case it bubbles over. Its easier to clean up a baking sheet than the oven.

    Four Ingredient Au Gratin Potato Recipe

    Print Recipe
    5 from 2 votes

    Au gratin potatoes

    A creamy and cheesy layered potato dish that's easy to make
    Prep Time10 minutes mins
    Cook Time45 minutes mins
    Course: Side Dish
    Cuisine: American
    Keyword: cheese, potatoes
    Servings: 6
    Calories: 377kcal

    Equipment

    • mandolin
    • baking dish
    • vegetable peeler
    • parchment paper

    Ingredients

    • 4 medium russet potatoes
    • 1 ¼ cups heavy cream
    • 1 ½ cups shredded cheese
    • 1 teaspoon mustard powder
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    • Wash and peel potatoes
    • Mix mustard powder, salt and pepper with heavy cream. Pour a thin layer into your baking dish to coat.
    • Slice on a mandolin to a ⅛” thickness. Layer two layers of potatoes, a thin layer of shredded cheese, and cream. Repeat until the dish is complete.
    • Add extra cheese to the top.
    • Bake at 350 uncovered for 40-50 minutes.
    • Let stand for several minutes to cool before serving.

    Nutrition

    Calories: 377kcal | Carbohydrates: 29g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 582mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg
    white baking dish with four ingredient au gratin potatoes that has a browned and melted cheese topping
    melty cheesy goodness

    What to serve with au gratin potatoes

    Basically these potatoes go with everything. Tonight we ate them with a sirloin roast. They are great with ham or roast chicken- which would make this an all oven meal.

    Questions...

    Can I use other potatoes like red or yukon gold? --No. Russet potatoes have the right texture for a layered dish. I wouldn't use other potatoes.

    What other kinds of cheese are recommended? -- Shredded cheese blends are especially good because they usually come with a mix of sharp flavor and easy melting cheese. Smoked gouda is yummy. Gruyere adds an elevated flavor. Monterey Jack is mild and good melting cheese.

    More Simple Sides

    • a large pile of bright green grilled asparagus seasoned with salt and pepper on a black cutting board
      Traeger Asparagus Recipe
    • cacio e pepe risotto served in a tan bowl topped with fresh cracked black pepper and extra pecorino roam cheese with blocks of cheese a teal pot and blue pepper grinder in the background
      Cacio e Pepe Risotto
    • a baked potato topped with butter sour cream shredded smoked gouda cheese crispy bacon and diced chives on a wood cutting board and extra toppings sprinkled around the baked potato
      Traeger Baked Potatoes
    • brown cutting board with 6 cooked potato skins filled with melted cheese and crispy bacon with a cup pf sour cream and bowl of chopped chives for topping
      Grilled Potato Skins
    • Facebook
    • Email
    • LinkedIn

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Alexis Leonhardt in the kitchen wearing a Spanish style white yellow and white apron

    Hi, I'm Alexis! I'm here to help busy families make great food. I share recipes and tips to make cooking easier. Let me help you make food that will make your family smile.

    More about me →

    Popular

    • hibachi shrimp in chopsticks with white dish of ginger dipping sauce and glass pitcher of sauce
      The Best Copycat Hibachi Ginger Dipping Sauce Recipe
    • white bowl of prepared hibachi garlic butter on a wood cutting board with two cloves of garlic
      Homemade Benihana Garlic Butter Copycat Recipe
    • hibachi steak in chopsticks dipping into hibachi mustard sauce
      Benihana Mustard Sauce Copycat Recipe
    • 3 charcuterie boards next to 3 cutting boards on a white table
      What is a Charcuterie Board vs a Cutting Board
    • a wedge salad served on a white plate with salad ingredients in the background
      Outback Steakhouse Copycat Wedge Salad Recipe
    • an individual butternut squash lasagna topped with melted cheese a bowl of green salad and glass of water
      Butternut Squash Lasagna
    • cooked tequila lime chicken wings on a white plate with lime cut in half and a bottle of tequila
      Grilled Tequila Lime Chicken Wings Recipe
    • 4 philadelphia cheesecake bars on a wood cutting board with a jar of strawberry sauce
      Philadelphia Strawberry Cheesecake Snack Bars Recipe

    Footer

    ↑ back to top

    • Instagram
    • Facebook
    • www.pinterest.com/fancyapron
    • Privacy Policy
    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro