Easy Strawberry Sorbet
Prep Time10 minutes mins
Cook Time2 hours hrs
Servings: 8
Calories: 20kcal
- 3 cups frozen strawberries
- ¾ cup orange juice
- ½ cup almond milk
- ¼ cup honey or simple sugar
Combine all ingredients in a blender.
Crush/blend and scrape down sides as needed to evenly combine.
Place a strainer over a bowl. Using a spatula, push the sorbet mixture through the strainer to remove the seeds.
Taste the sorbet for sweetness and add honey or simple syrup if desired. Blend one more time if adding in extra sweetener.
Pour sorbet into ice cream maker and churn sorbet. It only takes a few minutes. Or put in freezr safe container and freeze for two hours.
Calories: 20kcal | Carbohydrates: 15g | Fat: 0.2g