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+ servings
2 pound bag of garlic on blue background
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5 from 2 votes

Roasted garlic

How to roast and save two pounds of garlic.
Prep Time15 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 20
Calories: 10kcal

Equipment

  • aluminum foil
  • muffin pan

Ingredients

  • 1-12 heads of garlic
  • oilive oil

Instructions

  • Preheat oven to 350F.
  • Cut the tops off each head of garlic.
  • Place each head of garlic into a cup on the muffin tin. If you're only roasting one or two, wrap each head in a small piece of foil individually.
  • Drizzle the tops of garlic head with olive oil.
  • Cover the muffin tin completely with foil.
  • Bake in oven for 45 minutes. Remove from oven and set somewhere to cool.
  • Once the garlic is cool enough to handle, squeeze the softened garlic cloves out.
  • Mix equal parts of roasted garlic with butter to spread on bread, add to mashed potatoes, roast a chicken, or anywhere else you could use roasted garlic.

Nutrition

Calories: 10kcal