Christmas Rice Krispie Treats
A fancy rice krispie treat made festive with melted chocolate decorations.
Servings: 10
Equipment
- Large Pot
- baking dish
- microwave safe bowl
- disposable piping bags
Ingredients
- 5 cups mini marshmallows
- 6 cups rice krispie cereal
- 3 tablespoon butter
- 2 cups assorted chocoalte melts white, milk chocolate, green, orange, and red
- ¼ cup mini m&ms and Christmas themed sprinkles
Instructions
- Prepare a 9x13 baking dish by spraying with nonstick spray. Set aside.
- Melt 3 tablespoons of butter in a large pot over medium heat
- Add 5 cups of mini marshmallows to the pot and stir to coat in the butter. Continue to stir until the marshmallows have melted completely.
- Turn off the heat. Add 6 cups of rice krispie cereal and stir in quickly. As the marshmallows cool, the mixture will firm up.
- Dump all of the marshmallow and cereal mixture into the baking dish. Press down with spatula and spread out evenly. Use a large piece of plastic wrap to cover the rice crispie treats and press into the baking dish to create a uniform thickness. Allow to set for 30 minutes or more.
- After the rice krispie treats have set, run a butter knife along the edges to loosen it from the baking dish.
- Use cookie cutters to cut out desired shapes such as Christmas trees, snowman, snow globe, and a Christmas ornamnet.
- Melt chocolates in a microwave safe dish and pour into disposable piping bags. Cut off the tip and get to decorating. Be creative and most of all, have fun!
- After the chocolae sets, they are ready to enjoy!