Traeger carne asada
This carne asada has a flavorful and tenderizing marinade to transform any cut of steak into delicious grilled meat.
Servings: 4
Calories: 262kcal
Equipment
- 1 glass baking dish or gallon sized zip top bag
- knife and cutting board
Ingredients
- 1 flap steak 1-1.25”
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup oj
- ⅓ cup vegetable oil
- ¼ cup apple cider vinegar
- 1 lime juiced and zested
- 2 tablespoon chopped cilantro
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Prepare all of the marinade ingredients and combine to make marinade.
- Cut flap meat into 2 or 3 sections and lay in a shallow baking dish
- Pour entire marinade over the flap steak, cover, and refrigerate for at least 4 hours.
Cooking the carne asada
- Preheat traeger grill to 425*F
- When the traeger has reached 425*, lady each piece of the flap steak on the grill, close the lid, and cook for 10 minutes. Flip the steak one time halfway through.
- Remove the steak and allow to rest on a large cutting board for 5 minutes.
- Thinly slice the carne asada on a bias, against the grain.
- Serve with your choice of tortillas and taco fixings, Mexican rice, blacks beans, avocado salsa, or elote corn.
Nutrition
Calories: 262kcal | Carbohydrates: 22g | Protein: 2g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Sodium: 1095mg | Potassium: 136mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 196IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg