Green Chile Cheddar Corn Bread
Ingredients
- 1 pouch corn bread mix plus required ingredients ie eggs, milk, etc
- 4 oz can diced green chiles
- ¾ cup white cheddar cheese
Honey Butter
- 1 stick butter
- 1 tbs honey
Instructions
- Preheat oven to setting directions on cornbread package.
- Line a muffin tin with cupcake liners. This makes it much each to get them out and prevent the edges from getting too dry.
- Mix corbread batter according to package directions.
- Drain green chiles and add bread batter along with cheddar cheese.
- Scoop batter into each liner and bake for 17-20 minutes.
- While muffins are baking, mix room temperature butter and honey.
Notes
Recipe makes enough for 12 muffins. This requires 2 boxes of Jiffy cornbread mix or one bag of Pamela's as pictured. Make sure to read the servings on the package you choose, otherwise the green chile to cornbread ratio will be off.