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chopped lettuce, herbs, olive oil, vinegar, pepper jack cheese on blue countertop
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4.5 from 2 votes

Herby Vinaigrette

An herby salad dressing loaded with garlic, cheese, and red wine vinegar.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 10
Calories: 140kcal


  • ¾ cup olive oil
  • ½ cup red wine vinegar
  • 2 teaspoon anchovy paste
  • 1 clove garlic
  • 2 tablespoon fresh dill
  • 2 tablespoon chives
  • 2 tablespoon green onion greens and some white
  • 1 tablespoon parsley
  • 2 teaspoon sugar
  • ½ cup diced pepperjack cheese
  • 2 teaspoon salt
  • 1 teaspoon black pepper


  • Mince the garlic, dill, green onion, chives, and parsley.
  • In a medium size mixing bowl, combine the minced garlic and anchovy paste.
  • Add a splash of the red wine vinegar to break up the anchovy paste. This will make it easier to emulsify it with the rest of the ingredients.
  • Add the rest of the vinegar, dill, chives, green onion, parsley, sugar, salt, and pepper.
  • Pour the entire mixture into glass jar with a lid.
  • Add the diced pepper jack cheese and olive oil.
  • Let the chill for at least 2 hours before serving.
  • Serve with a salad of mixed Italian lettuce, cucumber, tomatoes, and bacon. Shake the dressing will before topping onto lettuce. Extra cracked black pepper higly recommended.


Calories: 140kcal