Mince the garlic, dill, green onion, chives, and parsley.
In a medium size mixing bowl, combine the minced garlic and anchovy paste.
Add a splash of the red wine vinegar to break up the anchovy paste. This will make it easier to emulsify it with the rest of the ingredients.
Add the rest of the vinegar, dill, chives, green onion, parsley, sugar, salt, and pepper.
Pour the entire mixture into glass jar with a lid.
Add the diced pepper jack cheese and olive oil.
Let the chill for at least 2 hours before serving.
Serve with a salad of mixed Italian lettuce, cucumber, tomatoes, and bacon. Shake the dressing will before topping onto lettuce. Extra cracked black pepper higly recommended.