Pulled Pork Tacos
Juicy and perfectly seasoned pulled pork in a taco with all the fixings.
- 3 lb pork loin
- 2 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp avocado or preferred veg oil
- 2 ½ cups water
- 1 tbsp Better Than Bouillon Beef
Heat oil on med-high.
Cut pork loin into 2 inch sections. Add to pot of oil to brown.
Once browned on all sides, add spices and beef stock.
Cover. Bring to boil. Reduce to simmer.
Cook covered for one hour.
Uncover and cook for an addition 30-40 minutes, letting the liquid reduce.
Once the meat is fork tender, use two forks or a wood spoon to break apart the meat into shreds.
There should be enough liquid for the pulled pork to be very moist.