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Pulled Pork Tacos

Juicy and perfectly seasoned pulled pork in a taco with all the fixings.
Prep Time10 mins
Cook Time1 hr 30 mins
Course: Main Course
Cuisine: Mexican
Servings: 8


  • 3 lb pork loin
  • 2 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp avocado or preferred veg oil
  • 2 ½ cups water
  • 1 tbsp Better Than Bouillon Beef


  • Heat oil on med-high.
  • Cut pork loin into 2 inch sections. Add to pot of oil to brown.
  • Once browned on all sides, add spices and beef stock.
  • Cover. Bring to boil. Reduce to simmer.
  • Cook covered for one hour.
  • Uncover and cook for an addition 30-40 minutes, letting the liquid reduce.
  • Once the meat is fork tender, use two forks or a wood spoon to break apart the meat into shreds.
  • There should be enough liquid for the pulled pork to be very moist.