Asian marinated steak with shredded carrots and bell pepper in a lettuce wrap.
Prep Time15 minutesmins
Cook Time20 minutesmins
Course: Main Course
Cuisine: Japanese
Servings: 4
Calories: 260kcal
Ingredients
116 ozflank steakwith salt and pepper
½cupliquid aminos
¼cuphoney
¼teaspoonsesame oil
½teaspoongalic powder
½teaspoonginger powder
8-16artisan romaine lettuce leafs
thinly sliced red pepper
shredded carrots
thinkly sliced green onion
Instructions
Lightly season flank steak with salt and pepper. Grill on high for 7-8 minutes per side, until the flank steak is cooked to medium. Remove from grill and let rest completely before slicing.
To make the teriyaki sauce combine liquid aminos, honey, sesame oil, giner and garlic powder in a small sauce pan. Cook on medium low for 10 minutes until the honey has dissolved and it thickens slightly.
Once the flank steak has rested, cut it on a bias into thin pieces. To assemble lettuce wrap, cut the steak again the opposite direction into small bite size pieces.
Assemble lettuce wraps by layering steak, bell pepper, shredded carrots, and a drizzle of sauce. Don't use too much sauce. It's strong! Garnish with green onions.