Go Back
+ servings
a bottle of kirkland signature tequila and olive oil with a lime cut in half jar of salt and chili powder
Print Recipe
5 from 3 votes

Tequila Chili Lime Marinade

A zippy marinade of bright tequila and warm chili powder.
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 30kcal


  • 2 tablespoon tequila
  • 1 lime juiced
  • 1 teaspoon chili powder
  • ¼ cup veg oil
  • 1 teaspoon salt


  • Measure all marinade ingredients and combine in a bowl.
  • Prepare boneless skinless chicken breasts by cutting through the center into thin cutlets.
  • Pour marinade over chicken breasts and marinade for 2-4 hours. Or pour into a freezer bag with chicken and freeze for future use.
  • When you're ready to cook the chicken, grill on high for 5-6 minutes per side or until the internal temperature of the chicken reads 165F on a meat thermometer.
  • Serve with rice and veggies.


Calories: 30kcal