Tequila Chili Lime Marinade
A zippy marinade of bright tequila and warm chili powder.
- 2 tablespoon tequila
- 1 lime juiced
- 1 teaspoon chili powder
- ¼ cup veg oil
- 1 teaspoon salt
Measure all marinade ingredients and combine in a bowl.
Prepare boneless skinless chicken breasts by cutting through the center into thin cutlets.
Pour marinade over chicken breasts and marinade for 2-4 hours. Or pour into a freezer bag with chicken and freeze for future use.
When you're ready to cook the chicken, grill on high for 5-6 minutes per side or until the internal temperature of the chicken reads 165F on a meat thermometer.
Serve with rice and veggies.