Herb and Lemon Marinade
A fresh and bright marinade that combines fresh thyme, rosemary, and lemon.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: herb, lemon, Marinade
Servings: 4
Calories: 30kcal
- ¼ cup veg oil
- 1 clove minced garlic
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- ½ lemon juiced
- 1 teaspoon salt
- ½ teaspoon pepper
Measure and combine all ingredients in a bowl or measuring cup.
Cut boneless skinless chicken breasts through the center to make thin cutlets.
Marinade chicken in a bowl and refrigerate for 2-4 hours. Or save marinated chicken in freezer safe bags in the freezer for future use.
When you are ready to cook the chicken, grill on high for 7-8 minutes per side or until the internal temperature of the chicken breasts reads 165F on a meat thermometer.
Serve grilled chicken with parmesan butter noddles and asparagus or over a crisp salad with Italian dressing and garlic bread.
Calories: 30kcal