Au gratin potatoes
A creamy and cheesy layered potato dish that's easy to make
Prep Time10 minutes mins
Cook Time45 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cheese, potatoes
Servings: 6
Calories: 377kcal
mandolin
baking dish
vegetable peeler
parchment paper
- 4 medium russet potatoes
- 1 ¼ cups heavy cream
- 1 ½ cups shredded cheese
- 1 teaspoon mustard powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Wash and peel potatoes
Mix mustard powder, salt and pepper with heavy cream. Pour a thin layer into your baking dish to coat.
Slice on a mandolin to a ⅛” thickness. Layer two layers of potatoes, a thin layer of shredded cheese, and cream. Repeat until the dish is complete.
Add extra cheese to the top.
Bake at 350 uncovered for 40-50 minutes.
Let stand for several minutes to cool before serving.
Calories: 377kcal | Carbohydrates: 29g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 582mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg