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4.67 from 3 votes

Au gratin potatoes

A creamy and cheesy layered potato dish that's easy to make
Prep Time10 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: cheese, potatoes
Servings: 6
Calories: 377kcal

Equipment

  • mandolin
  • baking dish
  • vegetable peeler
  • parchment paper

Ingredients

  • 4 medium russet potatoes
  • 1 ¼ cups heavy cream
  • 1 ½ cups shredded cheese
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Wash and peel potatoes
  • Mix mustard powder, salt and pepper with heavy cream. Pour a thin layer into your baking dish to coat.
  • Slice on a mandolin to a ⅛” thickness. Layer two layers of potatoes, a thin layer of shredded cheese, and cream. Repeat until the dish is complete.
  • Add extra cheese to the top.
  • Bake at 350 uncovered for 40-50 minutes.
  • Let stand for several minutes to cool before serving.

Nutrition

Calories: 377kcal | Carbohydrates: 29g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 582mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg