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5 from 3 votes

Cranberry Walnut and Blue Cheese Green Salad

A bright and refreshing green salad loaded with dried cranberries, walnuts, and blue cheese.
Prep Time10 mins
Cook Time15 mins
Course: Salad
Cuisine: American
Keyword: salad
Servings: 4
Calories: 160kcal


  • 1 bag Mixed butter lettuce
  • ½ cup dried cranberry and walnut salad topping
  • cup crumbled blue cheese
  • 4 slices bacon
  • cup Brianna's Vinaigrette


  • Cook bacon until it's crispy by preferred method (pan fried, air fryer, oven). After the bacon has cooked and cooled completely, crumble the bacon into bight sized pieces.
  • Dump the bag of lettuce into a large salad bow. Pour ¼ cup of salad dressing on the lettuce and toss until all of the lettuce is lightly coated with the vinaigrette.
  • Add the rest of the toppings by sprinkling on the cooked back, blue cheese crumbles, and cranberry and walnut topping.


Add sliced grilled chicken breast to make this a meal.
If you follow a gluten free diet, be sure to read the ingredient list on the Cranberry and Walnut topping. Some contain wheat. 


Calories: 160kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg