Cranberry Walnut and Blue Cheese Green Salad
A bright and refreshing green salad loaded with dried cranberries, walnuts, and blue cheese.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: salad
Servings: 4
Calories: 160kcal
- 1 bag Mixed butter lettuce
- ½ cup dried cranberry and walnut salad topping
- ⅓ cup crumbled blue cheese
- 4 slices bacon
- ⅓ cup Brianna's Vinaigrette
Cook bacon until it's crispy by preferred method (pan fried, air fryer, oven). After the bacon has cooked and cooled completely, crumble the bacon into bight sized pieces.
Dump the bag of lettuce into a large salad bow. Pour ¼ cup of salad dressing on the lettuce and toss until all of the lettuce is lightly coated with the vinaigrette.
Add the rest of the toppings by sprinkling on the cooked back, blue cheese crumbles, and cranberry and walnut topping.
Add sliced grilled chicken breast to make this a meal.
If you follow a gluten free diet, be sure to read the ingredient list on the Cranberry and Walnut topping. Some contain wheat.
Calories: 160kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg