Italian Chopped Salad Recipe
A mix of crisp greens with salami, provolone cheese, roasted red peppers, red onion, tomatoes and fresh vinaigrette
Course: Main Course
Cuisine: Italian
Servings: 4 lunch portions
cutting board and knife
bowl
tablespoon
- 2 heads romaine lettuce
- ½ head radicchio
- ½ cup grape tomatoes cut in half
- ¼ cup sliced red onion
- ¼ cup jarred roasted red bell pepper
- ¼ cup green olives sliced
- ¼ cup pepperoncini sliced
- 16 slices dry Italian salami
- 4 slices provolone cheese
- ¼ cup italiain vinaigrette
- ¼ cup parmesan
Wash and chop the romaine lettuce and radicchio into small bite sized pieces and add to a large salad bowl.
Cut the grape tomatoes in half. Slice the roasted red bell pepper, green olives, pepperoncini, and red onion.
Slice the salami and provolone cheese into strips.
Pour the vinaigrette over the chopped romaine and radicchio. Toss the greens in the dressing so all of the lettuce is evenly coated.
Add all of the other salad toppings and toss to combine.
Top the salad with fresh grated parmesan cheese. Serve.