No Chill Sugar Cookie Cut Out Recipe
Sweet and tender sugar cookies that hold their shape without chilling in the refrigerator.
Servings: 24
Calories: 93kcal
Equipment
- cookie cutters
- silpat
- cookie sheets
- stand mixer
- measuring cups and measuring spoons
- Rolling Pin
Ingredients
- 3 cups all purpose flour
- 1 cup granulated sugar
- 2 sticks of unsalted butter
- 1 egg
- 1 teaspoon vanilla
- 2 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350F.
- Add sugar and room temperature butter to a mixer and cream together for a minute or two.
- Mix in the egg, vanilla extract, baking powder, and salt. Beat the mixture on low until it has completely combined.
- Now you can add the flour one cup at a time. If needed, scrape down the sides so everything is incorporated evenly. Keep out ¼ cup of the last cup of flour and watch the texture of the dough closely. The dough should come together completely without any crumbles in the mixing bowl.
- On a clean work surface or silpat, pull out all of your dough and scrape out any left behind bits. No chilling required!
- Gently kneed together for a minute and divide into 3 sections.
- Working with ⅓ of your dough at a time, lightly dust your work surface with flour and dust your rolling pin.
- Roll out your dough to an ⅛”-¼” thickness.
- Cut out your cooking and place them on a nonstick cookie sheet.
- Bake for 8-10 minutes. *you will not see color on the edges, so don’t expect to see any changes.
- Transfer the sugar cookies to a wire rack and let cool completely before icing, or over night if possible.
Notes
Recipe should yield 24-36 cookies depending on the size of your cutters.
Nutrition
Calories: 93kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 12IU | Calcium: 23mg | Iron: 1mg