Benihana Mustard Sauce Recipe
A deliciously creamy mustard sauce for hibachi chicken and steak.
Servings: 6
Calories: 136kcal
Equipment
- 1 small sauce pan
- 1 blender
Ingredients
- 2 tablespoon sesame seeds
- ½ cup soy sauce
- 1 cup heavy cream
- 2 teaspoon mustard powder
- ½ teaspoon garlic powder or granulated garlic
- 1 tablespoon hot water
Instructions
- Set a small sauce pan over medium heat. Add the sesame seeds to the dry pan and toast for 3-5 minutes. Stir and move around the sesame seeds in the pan frequently as they can easily burn. After the sesame seeds have a golden brown color, pour them into the bowl of a mini food processor or small blender.
- Set the sauce pan back over low heat and add the heavy cream. Slowly, let the cream warm over but don't let it bubble.
- While the cream warms on the stove, mix the rest of the sauce in your blender or food processor. To the sesame seeds, add the soy sauce, mustard powder, garlic powder, and water. Blend the mixture until it is completely smooth.
- Combine the soy sauce mixture with the warmed cream and transfer to a serving dish.
- Garnish with sesame seeds if desired.
Nutrition
Calories: 136kcal | Carbohydrates: 3g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 1628mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 1mg
