Caramel Apple Board
All of the great flavors of a caramel apple in an easier to serve and eat board with lots of decadent caramel and fun toppings.
Servings: 6
Calories: 536kcal
Equipment
- 2 Medium Glass Bowls 8 ounce
- 4 Small Glass Bowls 2-4 ounce
Ingredients
- 6 Granny Smith Apples
- 1 ½ cups Caramel Peter's Caramel Recommended
- ¾ cup Milk Chocolate Ghirardelli Melting Wafers
- ½ cup Mini M&Ms
- ½ cup Toffee Pieces
- 3 Oreos crushed into small pieces
- ¼ cup Mini Chocolate Chips
Instructions
- Melt the caramel in a microwave-safe bowl for 60 seconds. Remove the caramel from the microwave, stir, and melt again for 30 seconds. Stir the caramel and repeat for another 30-second interval if necessary. Repeat process with chocolate melting wafers.
- Add bowls of melted caramel and milk chocolate to the center of your serving board.
- Prepare the candy toppings by filling individual bowls. Place them on the board as close to the caramel and milk chocolate as possible.
- Wash and slice apples. Add apples to the board. Make sure to fill in any empty space.
- Serve immediately.
Video
Notes
If you want to prepare your caramel apple board in advance, soak the sliced apples in a large bowl of cold water with 2 tablespoons of lemon juice to prevent oxidation. Remove from the water and dry the apple slices with paper towels.
If the caramel or chocolate harden after they have been served, reheat them in the microwave for 30 seconds. Stir and serve again.
Nutrition
Calories: 536kcal | Carbohydrates: 96g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 218mg | Potassium: 455mg | Fiber: 5g | Sugar: 79g | Vitamin A: 417IU | Vitamin C: 9mg | Calcium: 147mg | Iron: 2mg
