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–+ servings
white bowl of ginger dipping sauce
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4.46 from 11 votes

Copycat Hibachi Ginger Sauce

Traditional ginger dipping sauce served in a hibachi restaurants for shrimp, steak, and hibachi vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Asian
Keyword: ginger sauce, hibachi
Servings: 6
Calories: 20kcal

Equipment

  • Mini food processor or smoothie blender
  • sharp knife
  • cutting board

Ingredients

  • 1 ½ tablespoon fresh ginger root
  • ½ cup yellow onion
  • ⅓ cup low sodium soy sauce or tamari
  • 1 tablespoon fresh lemon juice
  • 3 tablespoon rice wine vinegar
  • 2 teaspoon granulated sugar

Instructions

  • Combine all the ingredients in the cup of a smoothie blender or mini food processor. Blend for 1 minute or until the ginger sauce is well combined.

Nutrition

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 511mg | Potassium: 73mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg