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–+ servings
a glass bowl of soyaki sauce topped with green onions and sesame seeds on a grey wood background with a green kitchen towel
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4.12 from 25 votes

Copycat Soyaki Sauce

A delicious melody of flavors from soy sauce, sugar, and Asian spices.
Prep Time5 minutes
Cook Time5 minutes
Course: Sauce
Cuisine: Asian
Keyword: Marinade, sauce, soyaki
Servings: 12
Calories: 48kcal

Equipment

  • 1 small sauce pot

Ingredients

  • 1 cup soy sauce
  • ¾ cup granulated sugar
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds

Instructions

  • Combine all of the ingredients in the small sauce pot and set on the stover over medium heat.
  • Bring the sauce mixture up to a low boil and cook for 5 minutes. The sauce will reduce slightly.
  • After the sugar has dissolved completely, remove from the heat and allow to cool. The sauce will slightly thicken as it cools.
  • Store the soyaki sauce in an air tight container such as a mason jar in the refrigerator for up to two weeks.

Nutrition

Calories: 48kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1080mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 0.1IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 1mg