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–+ servings
sliced smoked Tri Tip on black cutting board spices and wood table
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5 from 1 vote

Easy Smoked Tri Tip Recipe

Make a perfectly cooked medium tri tip roast on a pellet smoker with great flavor.
Prep Time5 minutes
Cook Time1 hour 45 minutes
15 minutes
Total Time2 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: pellet smoker, smoked, traeger flatrock, tri tip
Servings: 6
Calories: 257kcal
Author: Alexis Leonhardt

Equipment

Ingredients

  • 2-3 pound Tri Tip Roast
  • 2 tablespoon Beef Rub
  • 1 tablespoon vegetable oil any neutral flavored oil

Instructions

  • Preheat Traeger Grill to 225F. After you set the temperature, close the lid and let it heat for 15 minutes.
  • Prepare the tri tip by trimming any fat or silver skin left. Drizzle the roast on both sides with vegetable oil. Season the beef on both sides with the rub.
  • After the pellet grill has preheated for 15 minutes, set it directly on the grill grates and close the lid.
  • Smoke the tri tip for approximately 1 hour and 45 minutes, or until the internal temperature reaches 135F for a Medium beef.
  • Remove the tri-tip from the pellet grill and cover with foil. Allow it to rest for 15 minutes before slicing. This is important.
  • Slice and serve. Be sure to follow slicing guidelines.

Notes

130F Medium Rare
135F Medium
140F Medium+

Nutrition

Calories: 257kcal | Protein: 31g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 80mg | Potassium: 485mg | Calcium: 36mg | Iron: 2mg
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