Grilled Teriyaki Beef Skewers
Tender teriyaki marinated beef grilled quickly for a tender and delicious steak skewer.
Servings: 8
Calories: 286kcal
Equipment
- 15-20 bamboo skewers
- 9x13 Glass baking dish or shallow container to marinade skewers in
- 1 grill
Ingredients
- 2 pounds New York steak ultra thinly sliced Shabu Shabu style beef
- 1 cup teriyaki marinade plus more for serving
Instructions
- Start by soaking the bamboo skewers in cold water for about 5 minutes. After soaking, pour out the excess water and you can begin assembling the skewers.
- Take two pieces of the thinly cut steak and fold it in half. Take the sharp end of the skewer and thread beef back and forth a few times until the entire piece of steak is on the skewer. Repeat until you have all of the skewers assembled.
- Place the beef skewers in the 9x13 baking dish and pour 1 cup of teriyaki marinade over the steak. Move the skewers around in the marinade so they are evenly coated. Let it marinade like this for 15-20 minutes.
- While the beef marinates, preheat your grill to medium-high heat or 400˚F.
- Once the grill is hot, lay the teriyaki beef skewers directly on the grill grates in a single layer and cook for 4 minutes per side (8 minutes total) flipping once halfway through. If you are cooking on a pellet grill, close the lid during the cooking process.
- Remove the skewers and drizzle with a little extra sauce and garnish with thinly sliced green onions and sesame seeds if desired.
Video
Nutrition
Calories: 286kcal | Carbohydrates: 6g | Protein: 25g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 91mg | Sodium: 1438mg | Potassium: 436mg | Fiber: 0.04g | Sugar: 5g | Calcium: 35mg | Iron: 2mg