Grilled Tri Tip Steaks
Individual steaks cut from a tri tip roast that are marinated and grilled quickly for a tender and flavorful steak dinner.
Servings: 4
Calories: 480kcal
Equipment
- 1 Zip Top Bag
- 1 grill
- 1 Tongs, Cutting Board, Sharp Knife
Ingredients
- 2 lbs tri tip steaks
- ¼ cup soy sauce
- 2 tablespoon Worcestershire sauce
- 2 tbsp Vegetable oil such as avocado oil
- 2 tablespoon brown sugar
- 2 teaspoon apple cider vinegar
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
Marinade the Steaks
- Combine all of the marinade ingredients and mix together until well combined. Add the steaks and marinade to a zip top bag or airtight container. Keep the steak refrigerated and marinate for at least 2 hours, but 3-4 hours is ideal.
Grilling the Steaks
- Preheat your grill to 400-425˚degrees F.
- Remove your steak from the refrigerator and let it come to room temperature while the grill preheats.
- Cook the steaks on the grill grates for 3-4 minutes per side. The steak should cook for 12 minutes total or until it reaches an internal temperature of 125-130˚F for a medium-rare steak.
- When your steaks have reached the desired doneness, remove them to a cutting board and let them rest before slicing. Your best bet is resting for at least 5 minutes.
Video
Nutrition
Calories: 480kcal | Carbohydrates: 10g | Protein: 49g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 150mg | Sodium: 1041mg | Potassium: 848mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 4mg
