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–+ servings
5 tri tip steaks on wood cutting board with knife
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5 from 1 vote

Grilled Tri Tip Steaks

Individual steaks cut from a tri tip roast that are marinated and grilled quickly for a tender and flavorful steak dinner.
Prep Time10 minutes
Cook Time12 minutes
Marinating Time3 hours
Total Time3 hours 22 minutes
Course: Main Course
Cuisine: American
Keyword: grilled, steaks, tri tip
Servings: 4
Calories: 480kcal

Equipment

  • 1 Zip Top Bag
  • 1 grill
  • 1 Tongs, Cutting Board, Sharp Knife

Ingredients

  • 2 lbs tri tip steaks
  • ¼ cup soy sauce
  • 2 tablespoon Worcestershire sauce
  • 2 tbsp Vegetable oil such as avocado oil
  • 2 tablespoon brown sugar
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper

Instructions

Marinade the Steaks

  • Combine all of the marinade ingredients and mix together until well combined. Add the steaks and marinade to a zip top bag or airtight container. Keep the steak refrigerated and marinate for at least 2 hours, but 3-4 hours is ideal.

Grilling the Steaks

  • Preheat your grill to 400-425˚degrees F.
  • Remove your steak from the refrigerator and let it come to room temperature while the grill preheats.
  • Cook the steaks on the grill grates for 3-4 minutes per side. The steak should cook for 12 minutes total or until it reaches an internal temperature of 125-130˚F for a medium-rare steak.
  • When your steaks have reached the desired doneness, remove them to a cutting board and let them rest before slicing. Your best bet is resting for at least 5 minutes.

Video

Nutrition

Calories: 480kcal | Carbohydrates: 10g | Protein: 49g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 150mg | Sodium: 1041mg | Potassium: 848mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 4mg