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–+ servings
4 grilled chicken breast cutlets that have been marinated in lemon and herb marinade on a brow cutting board with extra thyme and rosemary and lemons cut in half for garnish
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4.75 from 8 votes

Herb and Lemon Marinade

A fresh and bright marinade that combines fresh thyme, rosemary, and lemon.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: herb, lemon, Marinade
Servings: 4
Calories: 30kcal
Author: Alexis Leonhardt

Ingredients

  • ¼ cup veg oil
  • 1 clove minced garlic
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • ½ lemon juiced
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Measure and combine all ingredients in a bowl or measuring cup.
  • Cut boneless skinless chicken breasts through the center to make thin cutlets.
  • Marinade chicken in a bowl and refrigerate for 2-4 hours. Or save marinated chicken in freezer safe bags in the freezer for future use.
  • When you are ready to cook the chicken, grill on high for 7-8 minutes per side or until the internal temperature of the chicken breasts reads 165F on a meat thermometer.
  • Serve grilled chicken with parmesan butter noddles and asparagus or over a crisp salad with Italian dressing and garlic bread.

Nutrition

Calories: 30kcal
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