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–+ servings
cannoli dip in bowl topped with chocolate chips waffle cone pieces cut strawberries and cookies for dipping
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5 from 1 vote

Italian Cannoli Dip

A sweet and creamy dip with ricotta cheese and powdered sugar for dipping cookies, graham crackers, or waffle cones.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Italian
Keyword: cannoli, dip
Servings: 16
Calories: 165kcal

Ingredients

  • 2 cups Whole Milk Ricotta
  • 1 cup Mascarpone Cheese
  • 1 ¼ cup Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • ¾ cup Mini Chocolate Chips

Instructions

  • Start with the ricotta cheese. Line a strainer with a paper towel or cheese cloth and add the ricotta cheese to the strainer. Squeeze the extra moisture for the ricotta and discard that liquid.
  • Combine room temperature mascarpone cheese with room temperature ricotta in a large bowl or the bowl of a stand mixer.
  • Using the paddle attachment, mix the cheeses on low speed until they are gently combined.
  • Add the powdered sugar and vanilla extract. Stir again.
  • Finish by folding in the mini chocolate chips.
  • Serve by topping with extra miniature chocolate chips and your favorite dippers like waffle cone pieces, graham crackers, vanilla cookies, or cut strawberries.

Nutrition

Calories: 165kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 9mg | Potassium: 63mg | Fiber: 1g | Sugar: 13g | Vitamin A: 202IU | Calcium: 27mg | Iron: 1mg