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–+ servings
sliced fajita meat and red peppers on tan plate fajita toppings and tortillas
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5 from 1 vote

Lupe Tortilla Fajita Marinade and Copycat Recipe

Simple marinade for delicious fajitas at home with lime, garlic, spices and tons of flavor.
Prep Time10 minutes
Cook Time20 minutes
Marinade Time4 hours
Total Time4 hours 30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Fajitas
Servings: 4
Calories: 531kcal

Ingredients

  • 2 pounds skirt steak
  • ⅓ cup vegetable oil
  • ¼ cup lime juice
  • 2 teaspoon mayonnaise
  • 2 cloves garlic
  • 1 teaspoon goyo adobo
  • 1 teaspoon cumin
  • 1 teaspoon salt

Instructions

  • Step By Step Instructions
  • Combine all of the marinade ingredients and store well.
  • Place your meat in a large plastic bag and pour the marinade over. Seal the bag and refrigerate for 4-8 hours for maximum flavor.
  • When you are ready to cook the steak fajitas, preheat your cooking vessel listed below and cook the steak until it is medium rare to medium.
  • Remove the steak from where you cooked it and let it rest for 3-5 minutes before slicing.
  • Serve with everything you love for great tex-mex food at home.

Nutrition

Calories: 531kcal | Carbohydrates: 2g | Protein: 49g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 745mg | Potassium: 689mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 33IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 4mg