Quick Asian Marinade for Pork Tenderloin Recipe
Simple pantry ingredients make a flavorful umami marinade for a delicious grilled pork tenderloin.
Servings: 4
Calories: 439kcal
Equipment
- zip top bag or airtight snap ware container
Ingredients
- 2 pound pork tenderloin
- ½ cup soy sauce
- ¼ cup avocado oil
- 2 tablespoon rice vinegar
- 2 tablespoon brown sugar substitute honey
- 2 tablespoon hoisin sauce optional
- 2 cloves garlic
- 1 tablespoon fresh ginger
- 1 teaspoon onion powder
- ½ teaspoon sesame oil
- ½ teaspoon black pepper
Instructions
- Combine all of the marinade ingredients and whisk well or stir with a fork.
- Pour the marinade over a 4-5 pound pork tenderloin in an airtight container such as snap ware or releasable bag.
- Marinade the pork tenderloin in the refrigerator of 1-4 hours.
- Remove the pork tenderloin from the marinade and grill on medium high for 25-30 minutes or until it reaches an internal temperature of 145˚F.
- Once the pork tenderloin hits the desired internal temperature, remove from heat, cover and let rest for 5-10 minutes. Slice and serve.
Nutrition
Calories: 439kcal | Carbohydrates: 12g | Protein: 51g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.05g | Cholesterol: 148mg | Sodium: 1872mg | Potassium: 1000mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 3mg