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smoked salsa in green and blue bowl tortilla chips lime cut half bunch of cilantro on black cutting board
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5 from 2 votes

Traeger Smoked Salsa Recipe

Fresh vegetables are smoked low to transform their flavors and texture into the perfect restaurant style salsa.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: salsa, smoked
Servings: 10
Calories: 34kcal

Equipment

Ingredients

  • 6 tomatoes on the vine
  • 1 small sweet onion
  • 3 jalapeños
  • 1 bell pepper
  • 3 garlic cloves
  • 2 lime
  • ¼ cup cilantro
  • 1 teaspoon salt
  • 2 teaspoon olive oil

Instructions

  • Preheat your Traeger smoker. Set it to 225˚F and let it heat for 15 minutes with the lid closed.
  • While the smoker heats, prep the veggies by washing them and cutting them in half. Give them a very light drizzle of olive oil and season with sea salt.
  • Place the veggies directly on the grill grates and cook with the lid closed for 90 minutes. They will become slightly tender and soft.
  • After you remove the veggies from the smoker, transfer them to a blender. Add your salt, fresh lime juice, cilantro and blend until you've reached the desired consistency.
  • For best results, transfer to an airtight container, refrigerate overnight, and serve the next day.

Video

Nutrition

Calories: 34kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 313mg | Potassium: 181mg | Fiber: 2g | Sugar: 3g | Vitamin A: 793IU | Vitamin C: 27mg | Calcium: 19mg | Iron: 0.4mg