4th of July Rice Kripsie Treats
Fun and festive star-shaped Rice Krispies treats with red, white, and blue sprinkles.
Servings: 12
Calories: 187kcal
Ingredients
- 5 ½ cups Mini Marshmallows
- 4 tablespoon Unsalted Butter
- 6 cup Rice Krispies Cereal
- 3 tablespoon Patriotic Sprinkles
- ⅓ cup White Chocolate Melting Wafers
Instructions
- Make the Rice Krispie treats by following the package directions on the cereal box.
- In a large pot, melt the butter and stir in the marshmallows. After the mallows have melted, add the cereal and sprinkles. Let it set up in a 9x13 baking dish.
- Punch out the star shapes. Spray the star cookie cutter with nonstick cooking spray and punch out the stars. Compress the leftover Rice Krispie treat and punch out a few more stars.
- Decorate the top of the treats with chocolate drizzle and more sprinkles. Melt some white chocolate candy melts and transfer to a disposable piping bags. Cut off a small tip and drizzle each star.
- Finish with more sprinkles and let dry.
Nutrition
Calories: 187kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 97mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 1049IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 4mg