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–+ servings
white bowl of prepared hibachi garlic butter on a wood cutting board with two cloves of garlic
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5 from 5 votes

Benihana Garlic Butter Secret Copycat Recipe

Easy 3 ingredient hibachi garlic butter for cooking hibachi steak, chicken, vegetables, and fried rice.
Prep Time8 minutes
Total Time8 minutes
Course: Sauce
Cuisine: Asian
Keyword: garlic butter, hibachi
Servings: 8
Calories: 104kcal

Equipment

  • 1 mini food processor
  • 1 microplane

Ingredients

  • 1 stick unsalted butter
  • 2 cloves garlic
  • 2 teaspoon low sodium soy sauce

Instructions

  • Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.
  • Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.
  • Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.
  • The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.

Video

Nutrition

Calories: 104kcal | Carbohydrates: 0.1g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 47mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 353IU | Calcium: 4mg | Iron: 0.02mg