Cheesecake Fruit Dip
Sweet and tangy dip that has all the flavor of cheesecake in a fraction of the time.
Servings: 6
Calories: 188kcal
Equipment
- Stand mixer or electric hand mixer
Ingredients
- 8 ounce room temperature cream cheese
- 3 tablespoon heavy cream
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- ⅓ cup powdered sugar
Instructions
- Put room temperature cream cheese in the bowl of a stand mixer and whip for a minute with whisk attatchment.
- Add cream. Whip until combined and smooth.
- Add lemon juice and vanilla. Whip to combine.
- Add powdered sugar and stir to combine one more time.
- Serve immediately or refrigerate until serving time.
Nutrition
Calories: 188kcal | Carbohydrates: 10g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 47mg | Sodium: 124mg | Potassium: 59mg | Fiber: 0.01g | Sugar: 8g | Vitamin A: 618IU | Vitamin C: 0.4mg | Calcium: 42mg | Iron: 0.1mg