Chocolate Dipped Pretzel Recipe
Crunchy pretzel rods are dipped in your choice of chocolate coating and finished with crushed candy, chocolate drizzle or festive sprinkles.
Servings: 24
Calories: 271kcal
Equipment
- 1 1.5 QT Slow Cooker
- 1 spatula
- 2 Disposable Gloves
- 2 disposable piping bags
- 1 Half Sheet Cookie Tray
- parchment paper or Silpat
Ingredients
- 24 Pretzel Rods
- 22 ounces Caramel
- 22 ounces Milk Chocolate
- 22 ounces White Chocolate
- 2 tablespoon mini M&Ms
- 2 tablespoon Heath Bar Crushed
- 2 Oreo Cookies Crushed
Instructions
- Lay out the pretzel rods on a sheet pan lined with parchment paper.
- Begin by melting your caramel. Stir the caramel well. Dip each pretzel rod in the caramel and remove any excess caramel so you have an even coating. Lay the caramel-dipped pretzel rods on the silpat.
- Once the caramel on the pretzel has cooled enough to handle, using gloved hands, smooth out the caramel in an even layer. After that, you can dip into the chocolate.
- Melt your chocolate using your desired method and stir the chocolate really well.
- Dip the pretzel rods and shake off excess chocolate. Add crushed toffee, mini M&Ms, or Oreo cookie crumbs before the chocolate hardens.
- Lay the pretzel rod on the parchment while the chocolate shell hardens.
- If you are adding chocolate drizzle, add that after the chocolate shell has hardened completely.
Video
Nutrition
Calories: 271kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 125mg | Potassium: 179mg | Fiber: 0.2g | Sugar: 36g | Vitamin A: 70IU | Vitamin C: 0.4mg | Calcium: 122mg | Iron: 0.3mg