Cranberry Walnut and Blue Cheese Green Salad
A bright and refreshing green salad loaded with dried cranberries, walnuts, and blue cheese.
Servings: 4
Calories: 160kcal
Ingredients
- 1 bag Mixed butter lettuce
- ½ cup dried cranberry and walnut salad topping
- ⅓ cup crumbled blue cheese
- 4 slices bacon
- ⅓ cup Brianna's Vinaigrette
Instructions
- Cook bacon until it's crispy by preferred method (pan fried, air fryer, oven). After the bacon has cooked and cooled completely, crumble the bacon into bight sized pieces.
- Dump the bag of lettuce into a large salad bow. Pour ¼ cup of salad dressing on the lettuce and toss until all of the lettuce is lightly coated with the vinaigrette.
- Add the rest of the toppings by sprinkling on the cooked back, blue cheese crumbles, and cranberry and walnut topping.
Notes
Add sliced grilled chicken breast to make this a meal.
If you follow a gluten free diet, be sure to read the ingredient list on the Cranberry and Walnut topping. Some contain wheat.
Nutrition
Calories: 160kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg
