Delicious Leftover Pork Tenderloin Sandwich Recipe
A tender and flavorful pork tenderloin sandwich with an easy spread, toasted roll, and your favorite sandwich toppings.
Servings: 2
Calories: 460kcal
Ingredients
- 2 Soft Rolls
- 8 ounces Pork Tenderloin thin sliced
- 2 tablespoon Spread Mayo+BBQ sauce
- 2 slices Cheese
- 4 pieces Lettuce
Instructions
- Assemble the ingredients
- Lightly toast the soft roll
- Add a layer of spread to both sides of the roll
- Layer the ingredients on the bottom roll. Start with the cheese, then sliced pork tenderloin, the lettuce, and top roll.
- Cut the sandwich in have and serve with your favorite potato chips.
Notes
Favorite Ingredients:
Caramelized Onions
Thin Sliced Red Onion
Sliced Tomatoes
Sautéed Mushrooms
Cheese Options: Swiss, Cheddar, Monterey Jack.
For a sweeter version, add sliced apples or apple butter to the sandwich.
Nutrition
Calories: 460kcal | Carbohydrates: 44g | Protein: 37g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 102mg | Sodium: 569mg | Potassium: 707mg | Fiber: 3g | Sugar: 10g | Vitamin A: 853IU | Vitamin C: 4mg | Calcium: 281mg | Iron: 4mg