Easter Charcuterie Board
Easter themed foods and ideas for presentation to make a delicious appetizer for entertaining.
Servings: 12
Calories: 853kcal
Equipment
- 1 large wood board
- Small Bowls for serving dips, spreads, and loose items
- Serving Utensils cheese knives, small tongs, mini spoons
Ingredients
- 12 ounces prosciutto
- 10 ounces salami
- 10 ounces turkey
- 12 ounces soft herb cheese
- 12 ounces hard cheese
- 12 ounces brie cheese
- 1 cup cut vegetables
- ⅓ cup ranch dip
- 1 cup fresh fruit
- 4 ounces spread or jam
- 4 ounces dijon mustard
- ½ cup marinated olives or pickles
- 8 ounces chocolate easter candy
- ½ cup mixed nuts
- ½ cup dried fruit
- 3 cups crackers served separately
Instructions
Prepare Each Ingredient Group
- Prepare the cheeses. Cut and arrange cheese as desired.
- Arrange the meats. Fold, pile, or roll the charcuterie meats.
- Wash, peel, and cut the vegetables.
- Make any dips, appetizers, and
Assembling the Board
- Start with the larger items first and spread them out on the board. Place the cheeses on the board first and then add on the meat.
- Next, add the bowls of dip, candy, and any other items you are serving in its own vessel.
- Now add the cut the vegetables and fruit.
- Finish with the dried fruit, mixed nuts, edible flowers and any other small items to fill in the gaps throughout the board.
- Arrange crackers on a separate serving board or plate.
Nutrition
Calories: 853kcal | Carbohydrates: 38g | Protein: 30g | Fat: 66g | Saturated Fat: 30g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 139mg | Sodium: 1696mg | Potassium: 419mg | Fiber: 3g | Sugar: 22g | Vitamin A: 2318IU | Vitamin C: 2mg | Calcium: 330mg | Iron: 3mg