Easy Jack Daniel's Whiskey Fudge
Classic homemade chocolate with a splash of Jack Daniel's whiskey for a flavorful punch.
Servings: 12
Calories: 266kcal
Equipment
- Medium Sauce Pot
- baking dish
- parchment paper
- Measuring Spoon
Ingredients
- 2 cups Chocolate Chips
- 14 ounce Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 2 teaspoon Unsalted Butter
- 1 tablespoon Jack Daniel's Whiskey
Instructions
- Before you heat anything up, line your baking dish with parchment or wax paper and set it aside.
- Heat a medium-sauce pan over medium-low heat. Add the chocolate chips, sweetened condensed milk, butter, and vanilla.
- Using a wooden spoon or rubber spatula, stir the fudge mixture continuously until it is completely smooth.
- Shut of the heat and add the whiskey. Stir that in really well.
- Pour the fudge mixture into your prepared pan, cover and let it set at room temperature for 3 or more hours.
Video
Notes
*You can speed up the setting time by placing the fudge in the refrigerator to set up in less time. Refrigerating should set the fudge in about 2 hours and then be ready to cut.
Nutrition
Calories: 266kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 42mg | Potassium: 209mg | Sugar: 35g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 0.1mg