Easy Miso Butter Recipe
Miso butter recipe brings together a delicious umami flavor with regular butter for an easy topping for steak, seafood, and vegetables.
Servings: 8
Calories: 110kcal
Equipment
- 1 Hand Mixer or small food processor
Ingredients
- 8 tablespoon Unsalted Butter
- 2 tablespoon White or Yellow Miso Paste
- 2 teaspoon Soy Sauce
- 1 teaspoon Lemon Juice
Instructions
- In a large bowl, combine room temperature butter with your miso paste.
- Mix thoroughly with a hand mixer or rubber spatula until the creamy butter mixture is well combined.
Nutrition
Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 244mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 354IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.1mg