Easy Miso Sauce Recipe for Steak and Pork
White miso paste is combined with soy sauce and spices and acid to make an easy smooth dipping sauce perfect for steak and pork.
Servings: 6
Calories: 49kcal
Equipment
- 1 small sauce pan
- 1 spatula
- 1 small strainer
- measuring spoons and measuring cups
Ingredients
- ½ cup water
- 2 tablespoon miso paste
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon fresh ginger
- 1 garlic clove small
- ½ teaspoon honey
- 2 tablespoon unsalted butter cold cut into pieces
Instructions
- Measure all of your ingredients before you begin. Mince the clove of garlic and grate the ginger.
- Set a small sauce pot over low heat.
- Combine all of the ingredients except for the butter in the pan and stir it well. It will take some time for the miso paste to soften and fully incorporate with the other ingredients.
- One the mixture has come together and the garlic and ginger are fragrant, turn off the heat. For an extra smooth sauce, push the sauce through a strainer.
- Transfer the smooth sauce back to the pan and turn the heat on to medium low.
- Add ½ tablespoon of butter to the sauce and stir it in well. After the first portion of butter has melted and incorporated completely, repeat until all of the butter is added.
- Remove from the heat and serve immediately.
Nutrition
Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 309mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.2mg