Easy Strawberry Sorbet with Frozen Fruit
Bright and refreshing homemade sorbet with frozen strawberries, juice, and a little sweetener.
Servings: 6
Calories: 62kcal
Equipment
- blender
Ingredients
- 4 cups frozen strawberries
- ½ cup fruit juice
- 2 tablespoon honey or simple syrup
Instructions
- Combine all ingredients in a blender.
- Blend and scrape down sides as needed to evenly combine.
- Taste the sorbet for sweetness and add honey or simple syrup if desired. Blend one more time if adding in extra sweetener.
- Serve immediately or transfer to an airtight container and store in the freezer.
Notes
Adjust the amount of juice if necessary. You may need up to ¾ cup, depending on desired texture and your blender.
For best results, place a layer of plastic wrap over the sorbet and press down before securing lid if storing in freezer before serving.
Nutrition
Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 171mg | Fiber: 2g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 57mg | Calcium: 17mg | Iron: 0.4mg