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–+ servings
flourless cheese sauce pouring over a bowl of broccoli with a bowl of potatoes and a brown apron in the background
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4.88 from 8 votes

Flourless Cheese Sauce

A super and creamy cheese sauce that tastes great every time and is a synch to make.
Cook Time8 minutes
Total Time8 minutes
Course: Sauce
Cuisine: American
Keyword: cheese, sauce
Servings: 4
Calories: 176kcal

Equipment

  • 1 small sauce pot
  • 1 measuring cup
  • 1 whisk or spatula

Ingredients

  • ¾ cup heavy cream
  • ½ cup shredded cheddar cheese or cheese blend
  • pinch of salt and pepper to taste

Instructions

  • Add the heavy cream to a small pot and heat on medium low.
  • As soon as the cream starts to bubble, reduce the heat to low and add the shredded cheese. Using a whisk or spatula, stir the cheese into the cream until it has melted completely.
  • Turn the heat off and taste the cheese sauce checking for seasoning. Add a pinch of salt and pepper if desired.

Nutrition

Calories: 176kcal | Carbohydrates: 2g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 98mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 0.3mg | Calcium: 88mg | Iron: 0.1mg