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–+ servings
sliced garlic butter rounds cooked steak with butter on wood cutting board
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5 from 2 votes

Garlic Butter for Steak Recipe

Unsalted butter is combined with grated garlic, minced parsley, and Worcestershire sauce for a delicious steak topping.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: steak butter
Servings: 8
Calories: 103kcal

Equipment

  • microplane
  • small bowl
  • spatula

Ingredients

  • 8 tablespoon unsalted butter
  • 2 cloves garlic
  • 1 tablespoon fresh parsley
  • ½ teaspoon Worcestershire sauce

Instructions

  • In a small bowl, add one stick of room temperature butter.
  • Peel bowl garlic cloves. Using a microplane, grate the cloves of garlic into the room temperature butter.
  • Wash and mince the parsley. Add it to the butter.
  • Next, add the Worcestershire sauce and season with a pinch of salt.
  • Use a spatula to combine all of the ingredients or combine the ingredients in a mini food processor and mix until the butter is completely combined.
  • Transfer to an airtight container or wrap in plastic wrap until you are ready to use it.

Nutrition

Calories: 103kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 7mg | Potassium: 9mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg