Hibachi Chicken and Shrimp

5 from 2 votes

Traditional hibachi flavors for perfectly cooked hibachi chicken and shrimp.

Prep Time20

Cook Time15

Total Time35

Course: Main Course

Cuisine: Asian

Keyword: hibachi

Servings:

Calories: 296kcal

Get Recipe Ingredients

Prepare all the ingredients ahead of time, especially if this the first time you will be making hibachi chicken and shrimp.
-Cut the chicken breasts through the center to make 4 thin chicken breast cutlets.
-Organize all of the ingredients and have them close by before you start cooking.

Begin by preheating your Traeger Flat Rock to high heat. Let the cook top preheat for 6-8 minutes. Then reduce the heat to medium.
Squeeze about 2 tablespoons of your preferred cooking oil on the surface of the cook top. Use a stainless steel spatula to spread the cooking oil around and let it heat for at least 2 minutes.
Season the chicken with salt and pepper.
Once the oil is hot, lay the chicken breasts on the cook top. Leave room between the chicken breasts and try not to crowd them.
After about 5 minutes, check to see if the chicken has browned and is ready to flip. Once it has a nice golden brown on the bottom, you can flip it.
After you flip the chicken, add the shrimp. These won't take long. about 3 minutes per side or until they have turned completely pink.
As the chicken and shrimp finish cooking, remove them to serving plates or a large cutting board to cut into bite sized pieces.
Turn off the burners and scrape off the cook top. This is best if you do it while the cook top is still hot.
Serve your cooked hibachi chicken and shrimp with your favorite dipping sauces, rice, and veggies.