Italian Chopped Salad Board
Make a traditional Italian chopped salad and serve like a charcuterie board. Everyone can build their salad exactly how they want.
Servings: 6
Calories: 682kcal
Equipment
- 1 Large Board or Serving Platter
- 4 Small to Medium Bowls
- 2 Small Pitchers for Salad Dressing
- 1 serving tongs
Ingredients
- 8 cups Romain lettuce
- 4 cups Leafy spring mix
- 1 pint Cherry tomatoes
- 1 whole Seedless Cucumber
- ½ cup Red Onion
- 1 cup Pepperoncini
- 1 cup Olives Marinated Kalamata, Green, or Black Olives
- 8 ounces Sliced Salami
- 8 ounces Sliced Provolone Cheese
- 1 cup Vinaigrette
- 1 ½ cups Croutons
- 1 cup Parmesan Crisps
Instructions
- Wash and dry all of your produce.
- Chop the romaine lettuce into bite-sized pieces.
- Prepare the rest of the vegetables: cut the tomatoes in half, quarter the cucumber, and thinly slice the red onion.
- Cut the salami, provolone cheese, olives, and pepperoncini into thin strips.
- Now that all of your ingredients are ready, start laying out the foods on your large board.
- Transfer wet items like the sliced pepperoncini and marinated olives to small bowls so that they don't mix with the other toppings.
- Place your small bowls on the board on opposite sides from each other.
- Now you can add your other prepared vegetables like the cucumber, tomatoes, and lettuce.
- Finish by adding bowl of croutons and small pitchers or bowls of salad dressing.
Nutrition
Calories: 682kcal | Carbohydrates: 19g | Protein: 25g | Fat: 57g | Saturated Fat: 19g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 22g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 1880mg | Potassium: 621mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6265IU | Vitamin C: 21mg | Calcium: 348mg | Iron: 3mg