Smoked Beef Dip Sliders
Easy sandwiches filled with deli roast beef and provolone cheese on soft slider rolls complete with a dipping au jus.
Servings: 6
Calories: 513kcal
Equipment
- 1 quarter sheet pan or disposable aluminum tray
- 1 small sauce pan
- 1 knife and cutting board
- 1 pastry brush
Ingredients
- 12 hawaiian rolls
- 1 pound roast beef
- 12 slices provolone cheese
- 5 tablespoon butter
- 12 ounces beef stock
- 2 teaspoon Worcestershire sauce
- 1 ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 teaspoon Italian seasoning
Instructions
- Preheat your Traeger to 375F.
- Start by combining the ingredients for the au jus in a small pan and place it over medium heat: 12 ounces of beef stock, 2 teaspoons of Worcestershire sauce, 1 teaspoon of garlic powder, ½ teaspoon of black pepper.
- Soften 5 tablespoons of butter in the microwave and add 2 teaspoons of italian seasoning and ½ of a teaspoon of garlic powder.
- Using a serrated knife, cut through the center of the sandwich rolls. Remove the top and set aside.
- Brush a thin layer of butter on both sides of the rolls.
- Remove the au jus from the stove, to dip the roast beef and layer the slices on the bottom later of the rolls.
- Next, layer the slices of provolone cheese and place the top buns back on the cheese.
- Brush the top of the rolls with the seasoned butter mixture. Transfer the rolls to your baking sheet or aluminum tray.
- Place in the Traeger and close the lid. Cook for 15-20 minutes or until the cheese is gooey and melted.
- Remove the sandwiches from the heat and cut through the sliders to serve.
Nutrition
Calories: 513kcal | Carbohydrates: 35g | Protein: 33g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 89mg | Sodium: 1728mg | Potassium: 402mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 348IU | Vitamin C: 34mg | Calcium: 517mg | Iron: 2mg