Traeger Brownies Recipe
Individual Traeger brownies are baked in cast iron skillets for the ultimate chocolate dessert.
Servings: 4
Calories: 739kcal
Equipment
- 4 6" cast iron skillets
Ingredients
- 1 box brownies mix
- 1 egg
- ⅓ cup vegetable oil
- ¼ cup water
- nonstick spray
Instructions
- Preheat your Traeger Pellet Grill to 325˚F.
- Spray a lite coating of nonstick cooking spray in the mini cast iron skillets.
- In a large bowl, follow the package directions for making the brownies. Start with the wet ingredients first by combining the egg, oil, and water.
- Then add the package of dry ingredients and mix the batter really well.
- Pour the batter into the skillets and place in the Traeger directly on the grill grate.
- Cook the brownies for 30-35 minutes with the lid closed. To check for doneness, poke a toothpick in the middle of the brownies. If the toothpick comes out clean, the brownies are done.
Video
Nutrition
Calories: 739kcal | Carbohydrates: 100g | Protein: 8g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 389mg | Potassium: 15mg | Sugar: 63g | Vitamin A: 59IU | Calcium: 7mg | Iron: 4mg
