Traeger Grill Frozen Pizza Recipe
Make a quick and delicious pizza dinner using frozen pizza shells, your favorite pizza toppings, and cook it all on your Traeger Grill.
Servings: 4
Calories: 508kcal
Equipment
- Signature Wood Pellets or favorite wood pellet blend
- large cutting board
- Pizza Cutter
Ingredients
- 2 frozen cheese pizza
- 3 ounces sliced pepperoni
- 2 ounces cooked Italian sausage
- 2 ounces canadian bacon
Instructions
- Preheat your pellet grill to 450F or set it to high temperature if you do not have a digital setting on your Traeger.
- While the pellet smoker preheats for 15 minutes, assemble your pizza toppings.
- Add the pizza toppings to your frozen pizza shell in an even layer. Avoid overcrowding or adding to many ingredients.
- Once the pellet smoker has reached 450F add the pizza and close the lid.
- Cook the pizza for the recommended minutes listed on the box from the packaged directions. Usually 12-15 minutes at high temperatures.
- After the crust has cooked through and the cheese is completely melted, remove the pizza to a large cutting board.
- Cut the pizza and serve.
Notes
Choose whatever pizza toppings you like. Make this your own with additional vegetables, meats, cheeses, and finishing sauces.
Nutrition
Calories: 508kcal | Carbohydrates: 37g | Protein: 21g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 1.578mg | Potassium: 486mg | Fiber: 5g | Sugar: 8g | Vitamin A: 773IU | Vitamin C: 3mg | Calcium: 412mg | Iron: 6mg