Traeger Steak Kabobs
Delicious and flavorful steak is skewered with vegetables and quickly grilled for an amazing dinner
Servings: 4
Calories: 386kcal
Equipment
- 4 Wood or Metal Skewers
- Wood Pellet Blend
Ingredients
- 1.5 pounds sirloin cuts into 1 inch cubes
- 1 cup marinade
- 1 red bell pepper
- ½ red onion
- 12 white button mushrooms optional
- 1 tablespoon avocado oil or your preferred cooking oil
- salt and pepper
Marinade Ingredients
- ½ cup soy sauce
- ¼ cup Worcestershire
- ¼ cup avocado oil
- 2 tablespoon apple cider vinegar
- 2 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
Preparing the Ingredients
- Prepare 1 ½ pounds of sirloin steak or your preferred beef by cutting it into 1" cubes.
- Marinade the cut steak in your favorite marinade for 2-4 hours.
- While the steak marinades, prepare the vegetables. Cut the bell pepper and onion into 1" pieces. Clean the mushrooms. Drizzle the vegetables with avocado oil and season with salt and pepper.
Grilling the Steak Kabobs
- Preheat your Traeger Grill to 425˚F for 15 minutes with the lid closed.
- While the grill preheats, assemble the skewers. Alternating one piece of steak with 1 mushroom or sliced bell pepper and onion. Repeat until each skewer has 5-6 pieces of steak and vegetables.
- After the grill has preheated for 15 minutes with the lid closed, place the kabobs directly on the grill grates and cook for 6-7 minutes.
- Flip the kabobs and grill for another 6-7 minutes.
- Remove the steak kabobs from the grill when the internal temperature of the steak reaches 130-135 degress F.
- Serve and enjoy.
Video
Notes
Other grilling vegetable option include zucchini, yellow squash, and pineapple.
Nutrition
Calories: 386kcal | Carbohydrates: 25g | Protein: 43g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 104mg | Sodium: 1219mg | Potassium: 888mg | Fiber: 1g | Sugar: 19g | Vitamin A: 932IU | Vitamin C: 40mg | Calcium: 55mg | Iron: 3mg