Twice Smoked Mashed Potatoes
Creamy yukon gold potatoes are smoked until fork tender then combined with cheeses, butter, and seasoning for a second round on the pellet smoker.
Servings: 8
Calories: 461kcal
Ingredients
- 3 pounds Russet Potatoes
- 8 tablespoon Butter (one stick)
- ¾ cup Heavy Cream or more depending on your desired consistency
- 1 cup Smoked Gouda the secret ingredient
- 6 slices Crispy bacon bits
- Kosher Salt and Black Pepper to taste
Instructions
- Preheat your pellet grill to 375F.
- Wash all of the potatoes and poke them with a fork.
- Place the potatoes directly on the grill grates and cook for 1 hour and 20 minutes or until they are fork tender.
- Remove the potatoes and let them cool for 10-15 minutes until they are cool enough to handle.
- Cut the potatoes in half and use a spoon to scoop the potato flesh into the bowl of a stand mixer.
- Use the whisk attachment to mix the potatoes until they are smooth.
- Add all of the other ingredients to the potato mixture and fold together until everything is combined.
- Transfer the potato filling to a heat safe casserole dish or cast iron pan. Top with the remaining cheese and add back to the smoker.
- They will need to cook for 30 minutes or until the cheese is melted and golden brown.
- Drizzle with a little extra melted butter if desired before serving.
Video
Nutrition
Calories: 461kcal | Carbohydrates: 35g | Protein: 14g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 366mg | Potassium: 796mg | Fiber: 2g | Sugar: 2g | Vitamin A: 498IU | Vitamin C: 10mg | Calcium: 245mg | Iron: 2mg