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    Home » Beverages

    Brazilian Lemonade Recipe with Sweetened Condensed Milk

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    A really tasty and refreshing Brazilian lemonade recipe takes everything you love about lemonade and kicks it up a notch. For the zesty lime flavor we are using fresh lime juice with some lime zest. Instead of using regular granulated sugar, we are sweetening our drink with sweetened condensed milk. This adds a creamy texture and special flavor that is unique. 

    Let's go through the basics and some improvements I've made to this lemonade so that you can make a big batch and impress all of your friends this weekend!

    3 glasses of Brazilian lemonade garnished with lime wedges on wood cutting board

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    Why This is Better than Traditional Brazilian Lemonade

    The original recipe for Brazilian lemonade is pretty intense. Whole limes are cut into quarters and blended with water and sweetened milk. Then the mixture is poured through a fine-mesh strainer and served with lots of ice. 

    The problem I have with using the whole lime is that the white pith makes its way into my drink, giving my lemonade a bitter flavor. Instead, we are using just the fresh lime juice and lime zest to make a sweet and tangy drink to cool off.

    Who is this Lemonade Perfect For

    glasses on lemonade on wood cutting board garnished with limes

    If you are looking for a simple, easy-to-make drink for the weekend, this one is perfect. You only need a couple simple ingredients and lots of ice. By the time I get to Friday, my brain is fried. I am tired and ready to relax with friends or a have a quiet weekend with my family. So, for those of us who want something delicious, but don't want to labor in the kitchen, save this recipe!

    My Lemonade Ingredients

    fresh whole limes can of sweetened condensed milk microplane on wood cutting board
    • 9 Fresh Limes
    • 1- 14 ounce can Sweetened Condensed Milk
    • 2 cups Cold Water
    • 6 cups Ice

    How to Find the Perfect Limes

    Here are a few pro tips for finding the best limes to make your drink. First, make sure to look for limes with smooth skins. Those will be fresher and have more juice. Also, make sure to avoid limes with bruises or blemishes since some of them will get zested or used for garnishes.

    Equipment That You Will Need

    Okay, so we need three things to make our Brazilian lemonade, but at least with my method you can skip the strainer.

    • High Speed Blender- a blender with multiple speed options is helpful for this recipe. I like to use my Ninja blender on the "crush" setting for the texture.
    • Juicer- I have the basic squeezer, but whatever you have will work.
    • Microplane for the lime zest.
    • Cups and Straws

    How to Make Brazilian Lemonade in 4 Steps

    squeezed lime juice in measuring cup lime zest in glass bowl opened can of sweetened condensed milk all on wood cutting board

    Let's turn the flavor up on our classic lemonade recipe and make it way better. It won't have much bitterness, just pure citrusy flavor for a sweet summer drink.

    1. Start by zesting 2 limes with a microplane. Be careful to avoid the white pith.
    2. Cut 6-8 juicy limes in half and squeeze the juice into a blender. Then add the zest.
    3. Next, add the sweetened condensed milk, 2 cups of water, and 6 cups of ice cubes. Blend until the lemonade is completely combined with the ice. 
    4. Pour your lemonade into glasses and garnish with lime wedges. Serve immediately.

    Fun Serving Suggestions for Lemonade

    When you are ready to serve, fill your glasses with plenty of ice. Pour in your freshly squeezed Brazilian lemonade and garnish with lime wedges. If you want a little more green color, add a pinch of extra lime zest to the top.

    Make Ahead Instructions

    Let's say you are having people over this afternoon and you want to make this even faster. You can zest the limes, squeeze and measure the juice, and have the sweetened condensed milk ready to go. When you are ready to kick off the party, combine your prepped ingredients, water, and ice in the blender and go.

    What to Serve with this Drink

    The perfect main course to serve with your new drink is a plate of carne asada with my favorite green taco sauce. I have plenty more easy sides and tasty mains that need a refreshing drink like this lemonade.

    Brazilian Lemonade Recipe Card

    Brazilian lemonade in glass lime wedge squeezed lime halves
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    Brazilian Lemonade Recipe

    Tangy fresh squeezed lime juice and zest is combined with sweetened condensed milk for the lemonade with a slightly creamy texture.
    Prep Time5 minutes mins
    Chilling Time1 hour hr
    Total Time1 hour hr 5 minutes mins
    Course: Drinks
    Cuisine: Brazilian
    Keyword: Lemonade
    Servings: 8
    Calories: 165kcal

    Equipment

    • 1 High Speed Blender

    Ingredients

    • ½ cup Lime Juice 4-6 limes
    • 1 tablespoon Lime Zest 2-4 limes
    • 1 can Sweetened Condensed Milk
    • 2 cups Water
    • 6 cups Ice
    • 1 Lime sliced for garnishes
    InstacartGet Recipe Ingredients

    Instructions

    • Wash 6 fresh limes. Zest two or more limes until you have one tablespoon of lime zest. Set that aside.
    • Cut 4-6 limes in half and squeeze the juice into a measuring cup. You'll need ½-3/4 cup depending on your preference.
    • Fill your blender with 2 cups of cold water, 6 cups of ice, ½ cup of lime juice, 1 tablespoon of lime zest, and one 14 ounce can of sweetened condensed milk.
    • Blend the mixture on high for 60-90n seconds. The lemonade will be frothy with ice crystals, but mostly smooth.
    • Serve immediately and garnish with a lime wedge.

    Notes

    This recipe is written with ½ cup of fresh lime juice. For more tangy lime flavor, add more lime up to ¾ cup if desired. 

    Nutrition

    Calories: 165kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 75mg | Potassium: 211mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 144IU | Vitamin C: 8mg | Calcium: 153mg | Iron: 0.2mg

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    Alexis Leonhardt in the kitchen wearing a Spanish style white yellow and white apron

    Hi, I'm Alexis! I help busy parents get real food on the table — any night of the week, any size gathering. I take the recipes we love, keep the best parts, and ditch the rest. Grilled, smoked, simplified.

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