This tequila lime chicken marinade recipe is bright, zesty, and packed with a unique flavor. Pour it over chicken and serve as fajitas, with rice, or black beans for an easy and delicious weeknight dinner.
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Bright Flavors Coming Your Way
This tequila lime chicken marinade, sometimes referred to as margarita chicken, is perfect for an easy summer dinner. However, it can also be used on pork tenderloin or inexpensive cuts of beef such as flank steak or skirt steak.
I tend to use boneless skinless chicken breasts or chicken tenders, but chicken thighs are also really good with this marinade. Grilled chicken is best when it has been butterflied and pounded a few times with a meat mallet. That speeds up the cook time and ensures a moist and juicy piece of chicken.
If you are looking for a fun and easy recipe to change up your chicken routine or taco Tuesday, this blog post is for you! The marinade ingredients are available year round and I bet you have most of them already.
The Simple Tequila Lime Marinade Ingredients
- Tequila
- Orange Juice
- Agave
- Lime
- Chili Powder
- Fresh Garlic
- Vegetable Oil
- Salt and Black Pepper
- Cilantro
- Butter
I've said it before and I will say it again: you only need a few basic ingredients to make a great marinade. Oil+Acid+Salt. So, I chose to start with olive oil for this recipe because of it's mild flavor but you can certainly substitute other cooking oils such as vegetable, avocado, or coconut if you prefer. (coconut would probably be tasty with the lime and tequila).
Let's talk tequila! For this recipe, I very much prefer and recommend a good Anejo tequila for its depth of flavor. Even though there are tons of great silver tequilas out there, the flavor that holds up best to cooking is anejo.
Next up, the acid which we get from one large lime. The combination of lime and tequila go together as well as love and marriage. These two flavors are so bright and zesty, we need something to warm up the marinade and balance everything out. In walks chili powder. Other warm spices that will work here are smoked paprika or cumin. Depends on my mood that day.
Making A Tequila Lime Sauce
The thing that makes this a great recipe is the sauce. After you mix up the marinade, you're going to separate about a cup of it to make a make a sauce. Just set it aside in the fridge until you are ready to cook. When it's time to heat up the grill, add the reserved marinade to a small saucepan over medium-high heat. Bring the sauce up to a boil and let it simmer for 15 minutes. After it has reduced, turn off the heat and add the butter. This tangy glossy mixture is going to get brushed on the chicken to really turn up the flavor.
Marinating Method and Times
To make the marinade, combine all of the ingredients in a small bowl. Place the meat of your choice in a large plastic bag or airtight container and pour over the marinade. Store the marinating chicken, pork, or beef in the refrigerator for 4-8 hours, or even overnight if you really want the flavor to infuse your protein.
Another reason I love this marinade... It can be used in a day by marinating your protein for 2-12 hours OR it can be vacuum sealed with a food saver and frozen for later. For more freezer friendly chicken marinades, check out my recipes below the printable recipe card.
Cooking Marinated Chicken
First up, the grill. I most commonly cook this tequila lime chicken on the grill at 425F for 15 minutes. You can also pan sear this chicken on the stove. Start with a grill pan or saute pan pre-heated to medium-high heat and add about a tablespoon of oil. Cook the chicken for 6 minutes per side.
When you flip the chicken halfway through the grilling time, brush it with the tequila lime sauce you made. Brush both sides and save the extra sauce for serving.
No matter which method you choose, cook the chicken breast until it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer if you are unsure of doneness.
Serving Suggestions
When I make up a big batch, I like to serve it with fajitas including but not limited to:
- corn tortillas
- flour tortillas
- grilled bell peppers and sweet onions
- avocado / homemade guacamole
- pepper jack or mexican shredded cheese blend
- mago salsa or pico de gallo
- fresh cilantro and fresh lime juice for serving
The other household favorite is serving it over my favorite poblano and red pepper rice. The bright flavor from the lime and tequila really shines through on chicken which goes perfectly with the heat from poblano peppers and sweet flavor from corn. There is nothing better than this tequila lime chicken recipe with a big bed of delicious Mexican rice.
One of my favorite things is having extra tequila lime marinated chicken on hand for lunch the next day. The next time I have extra on hand I will shred leftovers for a quick quesadilla. How good does that sound?!
Tequila Lime Chicken Marinade Recipe Card
Grilled Tequila Lime Chicken Marinade
Equipment
- optional food saver
Ingredients
- 4 Chicken breasts
- ¾ cup tequila
- ¾ cup orange juice
- 2 large limes zested and juiced
- 1 tablespoon agave syrup
- 1 teaspoon chili powder
- 1 garlic clove minced or grated
- ¼ cup veg oil
- 2 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
Instructions
- Measure all marinade ingredients and combine in a bowl.
- Prepare boneless skinless chicken breasts by cutting through the center into thin cutlets.
- Mix the tequila, orange juice, agave syrup, lime zest and juice, minced garlic, chili powder, salt and pepper.
- Pour ¾ cup of the marinade into a separate container and save for the sauce.
- Add the vegetable oil to the marinade. Pour marinade over chicken breasts and marinade for 4-8 hours. Or pour into a freezer bag with chicken and freeze for future use.
- To make the sauce, heat a small sauce pan over medium-high heat. Add the reserved marinade and bring up to a simmer. Cook for 15 minutes until the sauce has reduced and turn off the heat. Stir in the butter.
- When you're ready to cook the chicken, grill on high for 6 minutes per side or until the internal temperature of the chicken reads 165F on a meat thermometer. Brush the chicken with the tequila lime sauce on both sides halfway through the cooking time.
- Serve with fajitas fixing or rice.
Nutrition
Did you make this recipe? Tag me on Instagram @fancy_apron 🙂 or leave a comment below.
Recipe Modifications
Here are a few alternatives to the marinade:
- substitute orange juice and omit the tequila
- add one teaspoon of garlic powder, granulated garlic, or a fresh garlic clove
- add fresh minced cilantro
- make it spicy by adding diced jalapeño pepper to the marinade
- substitute lemon if you are out of lime
This beautiful marinade can be used on other protein and even vegetables. Not just chicken! It can also be used on pork tenderloin or inexpensive cuts of beef such as flank steak or skirt steak. Tequila lime shrimp is another great option.
These are especially options if you are having a big dinner party. You can marinade a variety of meat choices in zip-top bags ahead of time. All of the meat options here cook quickly and you can serve a crowd.
More Great Chicken Marinades
A quick chicken marinade is my saving grace for weeknight dinners. I love all of these recipes equally because they are packed with flavor and utilize easy ingredients. Having a diverse supply of easy marinades keeps our weeknights easy but never dull.
Check out my freezer friendly chicken marinades for a complete list.
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